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Celebrate the Harvest
with Local Growers and Chefs Extraordinaire!
Hosted by Festival Fairbanks
19th Annual Potato Festival Fairbanks
Featuring Locally Grown Potato Varieties
WESTMARK GOLD ROOM
Live Music, Silent Auction, Door Prizes, 50/50 Raffle
6PM Wine Mingle ~ 7PM Dinner Service
Saturday, September 22, 2018
Prepared by Midnight Sun Chefs Association
Seven Course Gourmet Dinner
Featuring a different potato variety in EVERY Dish!
Appetizer : Oysters “Rockerfella”
Soup : Butterball Potato Vindaloo
Entrée : Roast Salmon w/ Fingerlings in a Charmoula Sauce
Intermezzo : Banana Sorbet with Caramel Sauce
Entrée : Cuban-Style Braised Pork with Potato Corn Croquettes
Salad : Borscht with Red Skin Potato Salad
Dessert : Brownie with Vanilla Ice Cream and Gaufrette
Tickets $75 per person OR Table of 8 for $500
Sponsor 2 Active Military $100 donation.
Tickets available online at www.festivalfairbanks.org
or by calling 907.456.1984
Dress is “Fairbanks Formal”…you know, Velvet or Flannel!