Thanks to a generous grant from the Alaska Division of Agriculture, the Downtown Market hosted seven cooking demonstrations led by chefs and owners of nearby downtown restaurants during the 2012 Market season. The chefs prepared fresh dishes from Alaska Grown produce available that week at the Market, and provided free samples to Market patrons.
If you didn’t get a chance to pick up a recipe while at the Market, you’ll find them listed below.
Fresh Green Crab Cake Salad with Fried Green Tomatoes by Van Newstrom of Alaska Heritage House
August Caprese/ Zucchini Pancakes with Cambazola by Jennifer Jolis of Stone Soup Cafe
Tomato & Bread Salad/ Fresh Tomato Salad by Jackie Carlson with Jackie of All Trades
Preserved Lemons/ Tasty Alaska Grown Combos by Joan Busam of l’assiette de Pomegranate
Open Face Potato Salmon Sandwich/ Honey Yogurt Tarts by Chef Tim Frank of Westmark Hotel
Sarah’s Market Salsa (from Alaska Grown Demo Day) by Sarah States of Downtown Association
Many thanks to all participating chefs, and the Alaska Division of Agriculture!
